VENUES CONSULTATIONS:-
Reviewing your premises and giving professional opinions as to how best your brief can be fulfilled, supplying suggestions and sourcing suitable site selection.

MENU:-
Classical, cosmopolitan and imaginative menu which elegantly incorporate dishes to suit the taste of all backgrounds and preferences

SERVICES:-
delivery, immaculately uniformed waiting staff, chefs and coordinators with professional hospitality industry qualifications and manner to deal sensitively with important guests.

EQUIPMENT:-
Full equipment to ensure your food and beverage are presented at the right temperature, immaculate style and precise on time.
THEMING:-

To coordinate a complete theme including the above services plus floral decorations, balloons and backdrops.

FACILITIES:-
To arrange marquees, flooring, staging cat walks, furniture and linen.
FOLLOW-UP/

QUESTIONNAIRE:-
To debrief our staff and suppliers to evaluate all events and services provided.

PROTECTION AND ASSURANCE:-
In the form of halal certification and chefs association which are designed to help businesses and individuals to distinguish food industry professionals from backyard and cottage operators.