Little Fat Duck started from a humble food truck in SS15 Subang Jaya, bringing its authentic ‘Express Gourmet’ experience from the highways to the comfort of a mall. It is one of the pioneers of a new dining craze that is sweeping through Kuala Lumpur.

With a passion to serve amazing and affordably priced (a compatible fast food price) yet hearty French-Italian Cuisine on-the-go, Little Fat Duck was well frequented and the food truck business has since expanded its reach into Shopping Centres with currently 6 locations in the Klang Valley.

The menu consists of a variety of delicious pastas, sides, soups and desserts. The main courses include Chicken Confit, Chicken Meatball and Chicken Chop. Apart from canned beverages, ice lemon tea and coffee, we also have a selection of puddings and ice cream for dessert. All the main courses and pastas are made to order.

Little Fat Duck’s unique concept of service frills-free food, capably executed under the limitations of budget & circumstances, but rudimentary in preparation and flavor has proven to be a big hit amongst young professionals, college students and family crowds.