- 159customers served
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Reviews
Marilyn
Cakes were beautifully done and exactly to our specifications. Everyone at the birthday party were full of compliments of the design of it and taste. Thanks ever so much!
The Flour Chemistry 29 July 2016, 18:20
Thanx for your feedback Marilyn. Am glad you & your guests like it.
Janet
We ordered a cake for my dad's 70th birthday and we provided Sam a design. She followed the exact design. We are happy with her work. We would definitely recommend her to our friends. Thanks Sam.
The Flour Chemistry 01 June 2016, 23:59
Thanx for your feedback Janet, would love to bake & decorate more beautiful cakes for you and your friends.
Callie
the cake met my expectations and it is exactly what I wanted
The Flour Chemistry 02 June 2016, 00:00
Thanx for your feedback Callie.
Margaret
A bit expensive
The Flour Chemistry 20 April 2016, 16:53
Hi Margaret, i'm sorry that you find it expensive. I would like to explain to you on the process of my cakes. Everything is home baked & hand crafted. The peach topper was hand crafted with fondant and hand painted with pink edible dust. There is no mold involved. It was then kept in air-conditioned room at least 24 hours to make sure it dries hard. Meanwhile, cakes and cupcakes were baked in the early morning of the day to make sure they are fresh to be eaten at night. Buttercreams are also home made and there is no commercial ingredients involved. Cakes are measured to be stacked safely before we deliver. There are many cheaper alternatives offered by other bakers / bakeries and what differs from each other was the ingredients used. Eg. Rm8 butter gives a different texture and flavour compared to Rm3 butter / shortening / vege oil. All cakes and cookies can be baked with just the cheapest vege oil in the market. Which ingredient that the baker choose to use will be calculated towards the final pricing. I buy my ingredients once a week as they runs out very fast and i don't have shops / commercial fridge to store bulk purchase. So i shall say all my ingredients are very very fresh. I know there are some bakers that leave the baking step to their maid & only involve in the decoration step. I do not have any helper & all are done by myself. Many times, the baking & deco steps cost more than the ingredients. When certain commercial ingredients are used, it can skip some baking steps without altering the cake flavour & texture. I hope this explains well and hope you can understand the whole process. Of course i don't expect customers to know how we do the whole process and we are always here to educate customers so that they can understand the pricing difference. I always update with other homebakers on the pricing part and mine is in the medium range.
Sherlynn
I have recently ordered a cake for my husband’s 60th birthday through the-flour-chemistry. Everyone of us had enjoyed the cake very much that night, not forgetting a superb design of the cake too! I have no hesitation and to go back to Sam should I require any cakes in the future. Strongly recommended.
The Flour Chemistry 31 March 2016, 09:39
Thank you so much for the feedback Sherlynn.
Daisy
I did place a cake order with The Flour Chemistry. Happy to say my daughter was very happy with the cake. And I’m very happy with RecomN. The responses were quick although some of them were received 2-3 days later which by then I have already placed my order. Overall, the experience has been very good & I will certainly recommend this to others. Thanks very much.
The Flour Chemistry 21 March 2016, 14:56
Thanx Daisy. Am happy that your daughter likes it.
Joshua
Cake as pretty as the picture. Daughter love it.
The Flour Chemistry 04 March 2016, 23:23
Thanx for your kind review. So happy to hear that your daughter likes the Poney cake.
celeste0809
The Flour Chemistry made me 40 pieces of sugar coated cookies, all of which were absolutely delightful. The impeccable quality and service I received from Sam made the cookies worth every penny! I have already recommended her to all my friends and family! Thank you Sam and The Flour Chemistry!
The Flour Chemistry 05 January 2016, 22:18
Thanx Celeste for giving me the opportunity to bake for you and for trusting me in recommending to your friends and family.
Natalie
Excellent service..The cake that they made was very delicious and look exactly like the picture I sent..
It was a surprise cake for my husband and he loved it..
Thank you Flour Chemistry..
The Flour Chemistry 05 January 2016, 22:17
Thanx Natalie for giving me the opportunity to bake for you and your husband.
Tina
Sam is very accomodating upon my request and importantly, she listens well to my need. I will definitely engage her service. Moreover these cupcakes are nicely done as it is a special present for someone is retiring soon. So, thank you for providing me an opportunity to deliver this appreciation to someone special.
The Flour Chemistry 15 November 2015, 18:20
Thanx Tina, looking forward to bake more cakes for you in the future
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