Marcus Wong, the former head chef of Monkey Garage, Bangsar is the founder of WTF Catering & is set out to deliver good, innovative & exciting food menu to home, corporate, festive dinner or lunch parties to your door step. We specialize in homecook food with a twist. Some of the popular dishes which was debuted in the former restaurant are WTF's Signature Chili & Lime Minced Chicken Lettuce Wraps, Har Mi Capelinni Pasta (Dried Shrimp Pasta served with Dried Shrimp Floss, half-boiled eggs, Dried Shrimp Sambal Belacan & Lemon Juice), WTF's Roasted Pork Crackling with Wasabi Honey Mustard Dips, WTF's Honey Glazed Char Siew Skewers with Chilli & Lime Dips, WTF's Sesame Soba Salad, Burmese Stew Chicken or Pork served with Sesame Rice & Japanese Marinated Eggs & Salted Egg Pasta with Grilled Salt & Pepper Squid to name a few. You can also choose from our Pork-Free menu that can be found in our Facebook business page.

The founder & head chef of WTF Catering has also 10 years of experience in organizing events and parties prior in the F&B business hence we also provide events planning & creative ideas for your party be it your baby's fullmoon, birthdays, corporate events or your even your wedding.

Marcus, the founder & headchef of WTF Catering is recently featured in a local Magazine - KL Lifestyle (May 2015 Issue) where he talks about his passion for food and his adventure in cooking based on his Chinese Hakka heritage and the love of creating homecook for with a twist!

Please visit our business page on Facebook @ www.facebook.com/wtfcaterers for more insights or call/Whatsapp Marcus at +6012-2320239. Hope to hear from you guys soon.